A Mediterranean classic reimagined. Our full fat, 100% sheep's milk yogurt, salted and strained into a thick, cheesy labneh, then whipped with EVOO and a hint of garlic for a luxurious, velvety texture. Use it as a dip with chips or veggies straight out of the jar, a spread or schmear for flatbreads and sandwiches, or as a creamier substitute for yogurt in any of your favorite recipes.
Quantity
Yogurt (Pasteurized Whole Fat Sheep’s Milk, Live Active Cultures), Organic Extra Virgin Olive Oil, Salt, Organic Garlic
Le zette is pure magic. Hands down the best thing we have added to our food this year. The labneh is perhaps the best dip ever to be created. It is SO versatile, I have yet to find something that it doesn’t amplify - veggies, pizza, Indian, Mediterranean, salad, tofu, meats, you name it. It shines because it is the essence of simplicity meets luxury. Just a few high quality ingredients that are healthy and soothing for my body. A creamy and fluffy texture that is decadent yet light.
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Hanna K.
Le Zette labbeh is a unique product on the market - the texture (airy and almost mousse-like) along with the fact that it is slightly salted and has olive oil gives it more oomph compared to a regular Greek yogurt. I love it as a mayo replacement!