Why choose sheep’s milk?
(Gut) health
For many of us with dairy-sensitive stomachs, sheep's milk is the GOAT of gut health with its easier-to-digest qualities: smaller fat globules, higher levels of medium-chain fatty acids, and lower amounts of lactose.
Sheep's milk is also packed with more essential nutrients than cow's milk - protein, calcium, vitamin B12 and higher levels of zinc and selenium.
Flavor & tradition
But wait, there's more! Sheep's milk has a unique, rich taste that's perfect for packing a punch of flavor in our yogurt.
The extra pop of flavor and the countless health benefits may explain why Mediterranean shepherds have flocked to sheep for their milk needs for millennia.
Farm fresh
Perhaps best of all, we work directly with sheep farms to source our milk, so every bottle directly supports America’s small but growing sheep dairy industry!
So, if you're looking for a delicious and nutritious alternative to cow's milk, why not give sheep's milk a try? You might just fall in love with this woolly wonder!