Why sheep?
A2 (gut) health
For many of us with dairy-sensitive stomachs, sheep's milk is the GOAT of gut health with its easier-to-digest qualities: smaller fat globules, higher levels of medium-chain fatty acids, lower amounts of lactose, and A2 beta casein which is gentler and non-inflammatory.
Sheep's milk is also packed with more essential nutrients than cow's milk - protein, calcium, vitamin B12 and higher levels of zinc and selenium .
Flavor & tradition
But wait, there's more! Sheep's milk has a unique, rich taste that's perfect for packing a punch of flavor in our yogurt.
The extra pop of flavor and the countless health benefits may explain why shepherds have flocked to sheep for their milk needs for millennia.
Small batch, small farm
We work directly with sheep farms to source our milk, so every bottle directly supports America’s small but growing sheep dairy industry.
With only 400 sheep dairy farms amongst the 20,000 cow dairy farms in the US, we’re a small batch, small farm kind of brand.
Why yogurt?
Cultures, probiotics and more
As our food chains become imbued with processed ingredients (and natural foods become a luxury good), we wanted to bring healthy, unprocessed, simple-ingredient yogurt products that were gentle on our bellies, souls and wallets.
Yogurt has been the ultimate super food through the centuries - packed with cultures, probiotics and gut-friendly nutrients. Our tangy cultures bring an extra zest pop to our unique yogurt.
We can’t wait for you to try us!